photo Per-Anders Jorgensen

From foraging chefs to dancing swans, Amy’s writings cover a range of subjects, and appear in publications such as The New York Times, Fortune, Wallpaper*, and the Associated Press.

Ave Maria

The octogenarian designer is still in her prime

Vine Art

Norman Foster’s Château Margaux extension blends vintage with modern

Cook It Raw

Foraging in Lapland with the world’s most innovative chefs